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Wednesday, August 15, 2012

Bacon Bacon BLT

But you know what everyone loves? BACON! So, as a compromise, I serve Bacon Bacon BLTs. They have twice the bacon flavor for people who wish they were eating a bacon sandwich. And I can add an extra slice of tomato (or two, or four extra slices) to my sandwich to maximize the tomato-y goodness of summer. And, since everyone is individualizing their sandwich, just slice the bread and tomato, cook the bacon, make the Bacon Bacon Dip and set it all on the table – perfect for busy summer nights, and you can even serve sandwiches on paper plates with a side of chips (with the already-made Bacon Bacon Dip) for easy clean-up!



Combine first 3 ingredients; chill 2 hours. Spread 2 slices of Bountiful Beer Bread (toasted if desired) with Bacon Bacon mixture; top with tomatoes, bacon and lettuce to make a sandwich. Repeat with remaining slices of bread and toppings. Makes 4 sandwiches.



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