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Sunday, August 28, 2011

Hoppin’ Jalapeno Chicken Salad

Ingredients
8 cups mixed salad greens
4 grilled boneless, skinless chicken breasts, sliced
2 tomatoes, cut into wedges
1 cucumber, peeled and sliced
1 cup prepared Hoppin' Jalapeño & Bacon™ Dip Mix, thinned with milk to desired consistency
1/2 cup shredded Cheddar cheese
1/4 cup cooked, crumbled bacon
Sunflower seeds

Directions
Divide lettuce between 4 large dinner plates; top each with cooked chicken, tomatoes and cucumbers. Drizzle salads with Hoppin’ Jalapeno & Bacon dressing; top with remaining ingredients. Makes 4 servings

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