Ingredients
4 bone-in pork chops
Seasoned Salt to taste
1 cup Savory Peach Brandy Glaze™
2 cups frozen unsweetened sliced peaches, thawed
Directions
Sprinkle pork chops with Seasoned Salt to taste. Brown pork chops in a large, lightly greased skillet over medium high heat. Reduce heat; add sauce and peaches. Cover; cook on low heat for 10 minutes or until pork chops are cooked through. Serve warm with peaches and sauce spooned over chops. Makes 4 servings.
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