Ingredients
4 bone-in pork chops
Seasoned Salt to taste
1 cup Savory Peach Brandy Glaze™
2 cups frozen unsweetened sliced peaches, thawed
Directions
Sprinkle pork chops with Seasoned Salt to taste. Brown pork chops in a large, lightly greased skillet over medium high heat. Reduce heat; add sauce and peaches. Cover; cook on low heat for 10 minutes or until pork chops are cooked through. Serve warm with peaches and sauce spooned over chops. Makes 4 servings.
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Monday, September 5, 2011
Friday, August 26, 2011
Grilled Shrimp Scampi
Grilled Shrimp Scampi
Submitted by Mary Elfmann (MN)
Ingredients
1/4 cup light olive oil
1/4 cup lemon juice
3 Tbsp. fresh chopped parsley
2 Tbsp. Garlic Garlic™
Pepper to taste
1/4 tsp. crushed red pepper
1 1/2 lbs. peeled, deveined jumbo shrimp
Directions
In medium bowl, combine first 6 ingredients; add shrimp and marinate for 30 minutes. Remove shrimp from marinade; thread on skewers. Grill 2-3 minutes each side.
Submitted by Mary Elfmann (MN)
Ingredients
1/4 cup light olive oil
1/4 cup lemon juice
3 Tbsp. fresh chopped parsley
2 Tbsp. Garlic Garlic™
Pepper to taste
1/4 tsp. crushed red pepper
1 1/2 lbs. peeled, deveined jumbo shrimp
Directions
In medium bowl, combine first 6 ingredients; add shrimp and marinate for 30 minutes. Remove shrimp from marinade; thread on skewers. Grill 2-3 minutes each side.
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