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Tuesday, September 20, 2011

Game Day Gatherings

Want to make the whole crowd go wild? Try these simple and delicious snacks at your next game day get-together!

Half-Time Hints

  • Win fans with cheesy chili dogs! Mix Wahoo! Chili® with ground beef, kidney beans, tomato sauce and water; simmer. Scoop into sizzling hot dogs; top with cheddar cheese and sliced jalapenos.

  • Score big by spreading Fiesta Party Dip™ on tortillas. Top with roasted red bell peppers; roll and slice into pinwheels.

  • For another quick and easy crowd-pleaser, serve tortilla chips with Simply Salsa™, Spicy Harvest Salsa and Roasted Onion Warm Dip.

  • Ready to really bowl 'em over? Layer Corn, Black Bean Salsa in a small baking dish with cream cheese; top with shredded Cheddar cheese and bake until bubbly. Serve hot with crackers and chips.

  • And for extra points, divide Absolutely Almond Pound Cake™ batter between two bowls; add a few drops of food coloring to tint each half with the competing teams' colors. Bake in muffin tins. Cool completely, top with tinted cream cheese frosting.

Thursday, September 15, 2011

TS Praises

Tastefully Simple has been listed in the SBA 100 – a list of 100 companies from across America that have created at least 100 jobs since receiving assistance from the Small Business Administration. We’re proud to have over 300 team members at our company headquarters in Alexandria, Minnesota, in addition to over 25,000 consultants across the country.

Wednesday, September 14, 2011

Bold Buffalo Chicken Club Sandwich


Directions

Slice French bread in half lengthwise and brush cut sides with Roasted Garlic Infused Oil; set aside. Brush both sides of chicken breasts with Roasted Garlic Infused Oil and sprinkle with reserved dry Bold Buffalo Blue Cheese Dip Mix. Grill chicken breasts over medium heat about 6-8 minutes per side or until done. Top chicken breasts with crumbled blue cheese. Grill bread cut side down until lightly golden; slice bread into four sandwich-size pieces. Spread bread with prepared Bold Buffalo Blue Cheese Dip; top each sandwich with lettuce, tomato, chicken breast and two slices of bacon. Makes 4 servings.

Thursday, September 8, 2011

Creamy Swiss Spinach Dip

Ingredients
Bountiful Beer Bread Mix®
12 oz. beer
8 oz. cream cheese
1 cup mayonnaise
1 cup sour cream
8 oz. shredded Swiss cheese
4 Tbsp. Spinach & Herb Dip Mix
1 Tbsp. Garlic Garlic™

Directions
Prepare Bountiful Beer Bread Mix® as directed on package with beer; spread dough into greased 9-inch round cake pan. Bake at 375° for 40-50 minutes; cool. Hollow bread, reserve top and insides. Combine remaining ingredients; spoon into bread. Wrap bread in foil and bake at 325° for 1 hour. Cube reserved bread and use for dipping. Makes 8-10 servings.

Cheesy Chive Chicken Queso Dip

Ingredients
1 packet Cheesy Chive Warm Dip Mix
8 oz. softened cream cheese
1 lb. pasteurized processed cheese, cubed
10 oz. can diced tomatoes with chilies
12. oz. can chunk chicken breast, drained

Directions
Combine all ingredients in slow cooker and heat through. Makes 8-10 servings.

Monday, September 5, 2011

Savory Peach Pork Chops

Ingredients
4 bone-in pork chops
Seasoned Salt to taste
1 cup Savory Peach Brandy Glaze™
2 cups frozen unsweetened sliced peaches, thawed

Directions
Sprinkle pork chops with Seasoned Salt to taste. Brown pork chops in a large, lightly greased skillet over medium high heat. Reduce heat; add sauce and peaches. Cover; cook on low heat for 10 minutes or until pork chops are cooked through. Serve warm with peaches and sauce spooned over chops. Makes 4 servings.